Probiotic Strains In The Cultured Coconut
Probiotic Strains that are 93% of Total Bacteria
21 strains, in order from most to least abundant (13 of which Health Canada classifies as probiotic, in red)
- Leuconostoc_citreum
- Lactococcus_lactis
- Lactobacillus_plantarum
- Alteromonas_mediterranea
- Lactobacillus_casei
- Lactobacillus_paracasei
- Lactobacillus_fermentum
- Leuconostoc_kimchii
- Lactobacillus_buchneri
- Leuconostoc_mesenteroides
- Leuconostoc_gelidum
- Streptococcus_macedonicus
- Leuconostoc_carnosum
- Lactobacillus_rhamnosus
- Lactococcus_garvieae
- Lactobacillus_brevis
- Lactobacillus_kefiranofaciens
- Lactobacillus_helveticus
- Tetragenococcus_halophilus
- Pediococcus_claussenii
- Lactobacillus_salivarius
1 strain of beneficial yeast ( 1 of which Health Canada classifies as probiotic, in red)
Saccharomyces cerevisiae
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Probiotic Strains that are 7% of Total Bacteria
31 strains (17 of which Health Canada classifies
as probiotic, in red)
- Bacillus licheniformis
- Bacillus_clausii
- Bacillus_coagulans
- Bacillus_subtilis
- Bifidobacterium_adolescentis
- Bifidobacterium_animalis
- Bifidobacterium_asteroides
- Bifidobacterium_bifidum
- Bifidobacterium_breve
- Bifidobacterium_dentium
- Bifidobacterium_longum
- Bifidobacterium_thermophilum
- Enterococcus_faecium
- Lactobacillus_acidophilus
- Lactobacillus_amylovorus
- Lactobacillus_crispatus
- Lactobacillus_delbrueckii
- Lactobacillus_gasseri
- Lactobacillus_johnsonii
- Lactobacillus_reuteri
- Lactobacillus_ruminis
- Lactobacillus_salivarius
- Lactobacillus_sakei
- Lactobacillus_sanfranciscensis
- Oenococcus_oeni
- Pediococcus_pentosaceus
- Propionibacterium_acidipropionici
- Propionibacterium_freudenreichii
- Streptococcus_salivarius
- Streptococcus_thermophilus
- Weissella_koreensis