Probiotic Strains In The Cultured Coconut
Probiotic Strains that are 93% of Total Bacteria
21 strains, in order from most to least abundant (13 of which Health Canada classifies as probiotic, in red)
- Leuconostoc citreum
- Lactococcus lactis
- Lactobacillus plantarum
- Alteromonas mediterranea
- Lactobacillus casei
- Lactobacillus paracasei
- Lactobacillus fermentum
- Leuconostoc kimchii
- Lactobacillus buchneri
- Leuconostoc mesenteroides
- Leuconostoc gelidum
- Streptococcus macedonicus
- Leuconostoc carnosum
- Lactobacillus rhamnosus
- Lactococcus garvieae
- Lactobacillus brevis
- Lactobacillus kefiranofaciens
- Lactobacillus helveticus
- Tetragenococcus halophilus
- Pediococcus claussenii
- Lactobacillus salivarius
1 strain of beneficial yeast ( 1 of which Health Canada classifies as probiotic, in red)
- Saccharomyces cerevisiae
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Probiotic Strains that are 7% of Total Bacteria
31 strains (17 of which Health Canada classifies
as probiotic, in red)
- Bacillus licheniformis
- Bacillus clausii
- Bacillus coagulans
- Bacillus subtilis
- Bifidobacterium adolescentis
- Bifidobacterium animalis
- Bifidobacterium asteroides
- Bifidobacterium bifidum
- Bifidobacterium breve
- Bifidobacterium dentium
- Bifidobacterium longum
- Bifidobacterium thermophilum
- Enterococcus faecium
- Lactobacillus acidophilus
- Lactobacillus amylovorus
- Lactobacillus crispatus
- Lactobacillus delbrueckii
- Lactobacillus gasseri
- Lactobacillus johnsonii
- Lactobacillus reuteri
- Lactobacillus ruminis
- Lactobacillus salivarius
- Lactobacillus sakei
- Lactobacillus sanfranciscensis
- Oenococcus oeni
- Pediococcus pentosaceus
- Propionibacterium acidipropionici
- Propionibacterium freudenreichii
- Streptococcus salivarius
- Streptococcus thermophilus
- Weissella koreensis