Probiotic Strains In The Cultured Coconut

Probiotic Strains that are 93% of Total Bacteria

21 strains, in order from most to least abundant (13 of which Health Canada classifies as probiotic, in red)

  • Leuconostoc_citreum
  • Lactococcus_lactis
  • Lactobacillus_plantarum
  • Alteromonas_mediterranea
  • Lactobacillus_casei
  • Lactobacillus_paracasei
  • Lactobacillus_fermentum
  • Leuconostoc_kimchii
  • Lactobacillus_buchneri
  • Leuconostoc_mesenteroides
  • Leuconostoc_gelidum
  • Streptococcus_macedonicus
  • Leuconostoc_carnosum
  • Lactobacillus_rhamnosus
  • Lactococcus_garvieae
  • Lactobacillus_brevis
  • Lactobacillus_kefiranofaciens
  • Lactobacillus_helveticus
  • Tetragenococcus_halophilus
  • Pediococcus_claussenii
  • Lactobacillus_salivarius

1 strain of beneficial yeast ( 1 of which Health Canada classifies as probiotic, in red)

Saccharomyces cerevisiae

 

Probiotic Strains that are 7% of Total Bacteria

31 strains (17 of which Health Canada classifies
as probiotic, in red)

  • Bacillus_cereus
  • Bacillus_clausii
  • Bacillus_coagulans
  • Bacillus_subtilis
  • Bifidobacterium_adolescentis
  • Bifidobacterium_animalis
  • Bifidobacterium_asteroides
  • Bifidobacterium_bifidum
  • Bifidobacterium_breve
  • Bifidobacterium_dentium
  • Bifidobacterium_longum
  • Bifidobacterium_thermophilum
  • Enterococcus_faecium
  • Lactobacillus_acidophilus
  • Lactobacillus_amylovorus
  • Lactobacillus_crispatus
  • Lactobacillus_delbrueckii
  • Lactobacillus_gasseri
  • Lactobacillus_johnsonii
  • Lactobacillus_reuteri
  • Lactobacillus_ruminis
  • Lactobacillus_salivarius
  • Lactobacillus_sakei
  • Lactobacillus_sanfranciscensis
  • Oenococcus_oeni
  • Pediococcus_pentosaceus
  • Propionibacterium_acidipropionici
  • Propionibacterium_freudenreichii
  • Streptococcus_salivarius
  • Streptococcus_thermophilus
  • Weissella_koreensis